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          <h2 class="h2-title">经典麻辣火锅</h2>
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            慢火熬煮4小时的经典麻辣锅底
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            选用优质牛腰油与青花椒和红花椒、及多种辣椒慢火熬煮而成。锅底油色红亮、汤味醇厚，越煮越香不变味。涮食菜品时搭配蒜泥香油味碟，这样吃才地道。</p>
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